Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women
₡18.700

Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women

Meredith E. Abarca

Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women

Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women

Meredith E. Abarca

₡18.700
+ ¢2,800 de envío o gratis en pedidos mayores a ¢35,000
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Elegible Entrega Rápida Tiempo Costo
2 Horas ¢3,500
Mismo Día ¢3,200
2 a 3 Días GRATIS*
No 3 a 5 Días GRATIS*

Excepciones

*Envío Gratis: El envío es GRATIS en órdenes mayores a ¢35,000, caso contrario es ¢2,800.

2 Horas: Entrega 2 Horas es con Uber Direct en zonas especificas y esta disponible de 8am a 1pm.

Mismo Día: Para entrega Mismo Día la orden debe ser realizada antes de las 2pm, caso contrario se convierte en Siguiente Día.

Línea Blanca: Línea blanca y otros productos pesados tienen un costo de envío de ¢10,000 en GAM y ¢25,000 fuera de GAM.

Libros: La mayoría de libros requieren de un proceso de importación y el tiempo de entrega es de 15 a 20 días naturales.

Correos de Costa Rica: En órdenes mayores a ¢35,000, cubrimos el costo del primer Kilo, el Kilo adicional tiene un costo de ¢1,300.

Encomiendas: Las Encomiendas tienen un costo de envío de ¢4,000 y se retiran en la terminal de buses seleccionada.

Fuera del GAM: El tiempo de entrega corresponde al tiempo que demoramos en entregar al servicio de mensajería que seleccionaste.

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Entrega Rápida Mismo Día
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tarjeta

Tarjeta Davivienda Unimart
Hasta 24 cuotas 0% interés aquí

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Podés elegir cualquiera de las siguientes opciones de pago:

A) Tarjeta de Crédito o Débito

B) Cuotas de Credomatic, Credix y Davivienda

C) Transferencia Bancaria

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Opciones de Cuotas

Tarjeta Programa Cantidad de Cuotas Cuota
Credomatic Tasa Cero 3 ₡6.233
Credomatic Tasa Cero 6 ₡3.117
Credomatic Tasa Cero 12 ₡1.558
Credomatic Mini Cuotas 24 ₡1.098
Credix 0% interés 3 ₡6.233
Credix 0% interés 6 ₡3.117
Credix 0% interés 10 ₡1.870
Credix Cuoticas 3.2% 24 ₡1.128
Credix Cuoticas 3.2% 36 ₡882
Davivienda Paguitos 0% 3 ₡6.233
Davivienda Paguitos 0% 6 ₡3.117
Davivienda Paguitos 0% 12 ₡1.558
Davivienda Unimart Paguitos 0% 18 ₡1.039
Davivienda Unimart Paguitos 0% 24 ₡779
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Descripción
"Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."-from the Introduction Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own sazón (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother's breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women's power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking. Born in Nuevo Laredo, Tamaulipas, Mexico, Meredith E. Abarca moved with her family to the United States as a young child. She received her Ph.D. from the University of California, Davis, and is an associate professor of English at the University of Texas at El Paso.
Detalles
Formato Tapa suave
Número de Páginas 260
Lenguaje Inglés
Editorial Texas A&M University Press
Fecha de Publicación 2006-03-01
Dimensiones 9.02" x 6.1" x 0.75" pulgadas
Serie Rio Grande/Rio Bravo: Borderlands Culture and Tradition
Letra Grande No
Con Ilustraciones Si
Temas Chicano, Chicano, Hispano, Hispano, Latino, Latino, Mexicano, Mexicano, Estudios de Mujeres, Estudios de Mujeres
Acerca del Autor
Born in Nuevo Laredo, Tamaulipas, Mexico, Meredith E. Abarca moved with her family to the United States as a young child. She received her Ph.D. from the University of California, Davis, and is an assistant professor of English at the University of Texas at El Paso.
Descripción
"Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."--from the Introduction

Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women.

In the kitchen, Abarca demonstrates, women assert their own sazón (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother's breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food.

The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women's power to define themselves.

Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking.

Detalles
Formato Tapa dura
Número de Páginas 264
Lenguaje Inglés
Editorial Texas A&M University Press
Fecha de Publicación 2006-04-12
Dimensiones 9.24" x 6.38" x 0.95" pulgadas
Serie Rio Grande/Río Bravo: Borderlands Culture and Traditions
Letra Grande No
Con Ilustraciones No
Temas Mexicano, Mexicano, Estudios de Mujeres, Estudios de Mujeres
Acerca del Autor
Born in Nuevo Laredo, Tamaulipas, Mexico, Meredith E. Abarca moved with her family to the United States as a young child. She received her Ph.D. from the University of California, Davis, and is an associate professor of English at the University of Texas at El Paso.
Garantía & Otros
Garantía: 30 dias por defectos de fabrica
Peso: 0.404 kg
SKU: 9781585445318
Publicado en Unimart.com: 21/12/23
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Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women
Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women

Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women

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