What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?
Bruce Weinstein
The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins
₡9,800
Disponible
The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins
Disponible
₡9,800
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Descripción
Detalles
| Formato | Tapa suave |
| Número de Páginas | 255 |
| Lenguaje | Inglés |
| Editorial | William Morrow & Company |
| Fecha de Publicación | 2004-08-03 |
| Dimensiones | 9.33" x 7.36" x 0.71" pulgadas |
| Serie | Ultimate Cookbooks |
| Letra Grande | No |
| Con Ilustraciones | Si |
Acerca del Autor
Scarbrough, Mark
Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.
Weinstein, Bruce
Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.
Garantía & Otros
| Peso | 1.06lb |
| SKU | 9780060096762 |
| Publicado en Unimart.com | 03-01-26 |
| Feedback | ¿Viste un precio más bajo? Queremos saber. |
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