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Andrea Beaty

The Science of Baking (Ada Twist, Scientist: The Why Files #3)

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Descripción

The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!

How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?

Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.

Detalles

Formato Tapa dura
Número de Páginas 80
Lenguaje Inglés
Editorial Harry N. Abrams
Fecha de Publicación 2022-09-06
Dimensiones 9.2" x 6.1" x 0.4" pulgadas
Serie Questioneers
Letra Grande No
Con Ilustraciones Si
Edad 5-8
Temas Afroamericano

Acerca del Autor

Beaty, Andrea

Andrea Beaty is the author of many beloved children's books, including the bestselling Questioneers series, I Love You Like Yellow; Happy Birthday, Madame Chapeau; and One Girl. She lives just outside Chicago.

Griffith, Theanne

Theanne Griffith is a neuroscientist and the author of the Magnificent Makers chapter book series. Since she was a little girl, she's loved both storytelling and science, and her books combine those two passions. Griffith received her BA in neuroscience and Spanish from Smith College and earned her doctorate in neuroscience from Northwestern University. She is an assistant professor at the University of California, Davis.

Garantía & Otros

Peso0.7lb
SKU9781419761539
Publicado en Unimart.com31-03-26
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