For many Jews, the meal is the holiday
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring to the table. Discover menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, an Iraqi spread for Purim. And a memorable Hanukkah tale of grandmothers competing in a doughnut duel, with one's Moroccan sfenj recipe challenging the other's Egyptian zalabia. Reflecting three thousand years of love and loss, culture and change, each dish captures the soul of what's served in a Jewish home on a Jewish holiday.Naama Shefi
The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long
₡20,400
Disponible
The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long
Disponible
₡20,400
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Detalles
| Formato | Tapa dura |
| Número de Páginas | 400 |
| Lenguaje | Inglés |
| Editorial | Artisan Publishers |
| Fecha de Publicación | 2024-03-12 |
| Letra Grande | No |
| Con Ilustraciones | No |
| Temas | Judío, Judío, Judío, Judío, Judío, Judío, Judío, Judío, Judío, Judío, Judío, Judío, Judío, Judío, Judío, Judío, Judío |
Acerca del Autor
Naama Shefi is a kibbutznik and New Yorker whose work sits at the intersection of food, culture, community building, and art. In 2017, she founded the Jewish Food Society, a nonprofit organization, which preserves and celebrates Jewish culinary heritage through a digital recipe archive and dynamic events. In the summer of 2021, she launched Asif: Culinary Institute of Israel, a center in Tel Aviv dedicated to exploring the diverse and creative food culture of Israel. She lives on the Lower East Side with her husband, Ilan, and their daughter, Ella.
Devra Ferst is a freelance food and travel writer based in Brooklyn. She is the editorial director of the Jewish Food Society and her words have appeared in the New York Times, Bon Appétit, Food & Wine, Vogue, and numerous other publications. A former editor at Eater NY and Tasting Table, she's always looking for her next great meal and stories to tell. When she's not writing at home, you can find her on the road, traveling for months at a time with a single carry-on suitcase.
Devra Ferst is a freelance food and travel writer based in Brooklyn. She is the editorial director of the Jewish Food Society and her words have appeared in the New York Times, Bon Appétit, Food & Wine, Vogue, and numerous other publications. A former editor at Eater NY and Tasting Table, she's always looking for her next great meal and stories to tell. When she's not writing at home, you can find her on the road, traveling for months at a time with a single carry-on suitcase.
Garantía & Otros
| Garantía | 30 dias por defectos de fabrica |
| Peso | 0lb |
| SKU | 9781648290978 |
| Publicado en Unimart.com | 26-02-26 |
| Feedback | ¿Viste un precio más bajo? Queremos saber. |
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