A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
Samuel Thayer
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
₡16,100
Disponible
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Disponible
₡16,100
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Descripción
Detalles
| Formato | Tapa suave |
| Número de Páginas | 368 |
| Lenguaje | Inglés |
| Editorial | Foragers Harvest Press |
| Fecha de Publicación | 2006-05-01 |
| Dimensiones | 9.0" x 6.0" x 0.8" pulgadas |
| Letra Grande | No |
| Con Ilustraciones | Si |
| Premios | Independent Publisher Book Awards 2007 (Bronze Medal Winner), Midwest Book Award (MIPA) 2006 (Winner) |
Acerca del Autor
Thayer, Samuel
Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature's Garden and The Forager's Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.
Garantía & Otros
| Peso | 1.55lb |
| SKU | 9780976626602 |
| Publicado en Unimart.com | 04-02-26 |
| Feedback | ¿Viste un precio más bajo? Queremos saber. |
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