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Don Schrider

Storey's Guide to Raising Turkeys, 3rd Edition: Breeds, Care, Marketing

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Descripción

Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you'll have all the information you need to successfully raise your own healthy and productive turkeys.

Detalles

Formato Tapa suave
Número de Páginas 320
Lenguaje Inglés
Editorial Storey Publishing
Fecha de Publicación 2013-01-29
Dimensiones 8.9" x 6.0" x 0.9" pulgadas
Serie Storey's Guide to Raising
Número de Edición 3
Letra Grande No
Con Ilustraciones Si

Acerca del Autor

Schrider, Don

Don Schrider is a poultry aficionado and has written on the topic for many publications, including Mother Earth News, Backyard Poultry, Chickens, Countryside and Small Stock Journal, and Poultry Press. He is a master breeder of Brown Leghorn and Buckeye chickens and has worked with the American Livestock Breeds Conservancy on various projects. He lives in Vermont.

Garantía & Otros

Peso1.15lb
SKU9781612121499
Publicado en Unimart.com03-01-26
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