Stopping Kidney Disease is the most comprehensive guide to understanding how your kidneys work and how to make your remaining kidney function last as long as possible. The book includes over 500 pages with hundreds of medical studies to document each part of the diet and treatment plan. The website is www.stoppingkidneydisease.com.

As a patient trying to cure an incurable kidney disease, Lee Hull was not allowed access to a potential life-saving treatment when other patients had access to the same medicine/supplement. He found that outcomes for a kidney patient vary widely dependent on the country and even state you live in. Lee was able to put his kidney disease in remission by using the treatment plan and diet in Stopping Kidney Disease. He decided to write this book and share what he has learned after living successfully with incurable kidney disease for over twenty years.

Lee believes everyone deserves the right to try and stop an incurable disease regardless of where you live or your net worth. The project Kidneyhood.org is trying to provide education and innovation to help kidney patients worldwide slow the progression of their disease.

Formato	Tapa suave
Número de Páginas	538
Lenguaje	Inglés
Editorial	Kidneyhood.Org
Fecha de Publicación	2019-01-15
Dimensiones	10.0" x 8.0" x 1.09" pulgadas
Serie	Stopping Kidney Disease(tm)
Letra Grande	No
Con Ilustraciones	No
Temas	Salud y Condición Física

Hull, Lee

"After a successful career managing pension and retirement plans, Lee Hull's new project is Kidneyhood.org devoted to helping kidney patients with incurable kidney disease. Lee has been a kidney patient for over twenty years and has been able to maintain his kidney function. All attempts to cure his disease failed until he used the strategies which he shares in his book, Stopping Kidney Disease to finally put his incurable disease in remission. The first project from Kidneyhood.org is the book, Stopping Kidney Disease and the second is Albutrix (www.albutrix.com) - the first low nitrogen protein food for kidney patients available without a prescription that ships worldwide at a 60% cost savings to patients. The third project is a meal planning, recipe and cookbook for kidney patients to be released March, 2019."