This revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography. This well curated collection of recipes offers a delicious soup for every day of the year.

Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there's something to please every palate throughout the year--and plenty of full-meal soups for easy dinner solutions.

New recipes include:
Creamy Cauliflower Soup with Crispy Pancetta & Gremolata
Creamy Brussels Sprouts Soup with Maple Bacon
Indian-Spiced Parsnip Soup with Grilled Naan
Mac & Cheese Chili
Tofu-Kimchi Stew
Mushroom, Leek, Wheat Berries & Shrimp Soup
Snow Pea Consommé with Cheese Tortellini
Caramelized Leek Soup with Blue Cheese Crumble
Lamb & Chickpea Chili with Cumin Crema
Carrot-Gruyere Soup with Brown Butter Croutons
Asiago-Stout Soup with Caramelized Spicy Pears
Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth
Clam & Celery Root Chowder
Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese
Provencal Chard Soup with Lardoons
Ginger-Galangal Broth with Chili & Chicken
Meyer Lemon & Potato Soup
Tomato Tarragon Soup with Fennel Croutons
Grilled Asparagus & Green Onion Soup with Poached Egg
Corn & Spinach Chowder with Avocado

The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season's best ingredients to bring you fresh and delicious flavor combinations all year round.

Formato	Tapa dura
Número de Páginas	304
Lenguaje	Inglés
Editorial	Weldon Owen
Fecha de Publicación	2016-10-25
Dimensiones	9.9" x 8.9" x 1.2" pulgadas
Descripción de Edición	Not for Online
Letra Grande	No
Con Ilustraciones	No

McMillan, Kate

After nine years of working as an event planner and in advertising sales at Vogue, Glamour, and People magazines, Kate decided to seriously pursue her passion for food by attending the California Culinary Academy and Tante Marie's Cooking School in San Francisco. She has since grown her catering business to provide services ranging from casual dinner parties for 8 to cocktail and hors d'oeuvre soirees for 400. Kate lives near San Francisco with her husband and twin girls.