The one-pot meal reinvented.

It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques--roasting, baking, or broiling--that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
Simply amazing.

"An ingenious book. It's all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant." --Zoe François, author of Artisan Bread in Five Minutes a Day