Persiana: Recipes from the Middle East & Beyond

Name: Persiana: Recipes from the Middle East & Beyond
Brand: Libros
SKU: 9781623718763
Price: 14700.0 CRC
Availability: InStock

Sabrina Ghayour

Persiana: Recipes from the Middle East & Beyond

₡14,700

Disponible

Persiana: Recipes from the Middle East & Beyond

Disponible

₡14,700

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Descripción

An award-winning cookbook from the beloved Sabrina Ghayour, Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture

NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY

NEW YORK TIMES NOTABLE BOOK 2014

WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014

LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014

SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014

THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK 2014

LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014

BBC GOOD FOOD MAGAZINE'S BEST COOKBOOK OF THE YEAR 2014

DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR 2014

THE TELEGRAPH BEST COOKBOOK TO READ IN 2014

THE SPECTATOR BEST COOKBOOK OF THE YEAR 2014

A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Detalles

Formato	Tapa suave
Número de Páginas	240
Lenguaje	Inglés
Editorial	Interlink Books
Fecha de Publicación	2020-11-01
Dimensiones	9.6" x 7.4" x 1.0" pulgadas
Letra Grande	No
Con Ilustraciones	No
Temas	Asiático - General, Asiático - General, Medio Oriente, Medio Oriente

Acerca del Autor

Ghayour, Sabrina

Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. This chef, food writer, cooking teacher, and author of four bestselling cookbooks is the charismatic Persian-born host of the popular London supper clubs specializing in Persian and Middle Eastern flavors. With regular appearances on the BBC Good Food Show, Taste London and more, her work has been featured in numerous publications, including The New York Times, The Washington Post, Los Angeles Times, The Times, the Sunday Times, the Evening Standard, The Guardian, The Independent, The Telegraph, Delicious magazine, and BBC Good Food magazine.

Haarala Hamilton, Liz

Liz and Max are the photographic duo Haarala Hamilton specialising in capturing food, people and places. They are two people: Liz, the one with the funny name, is the Haarala; and Max, the one with the funny hair, is the Hamilton.