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Descripción

Japanese rice balls made easy!

When a snack stands the test of time, you know it's good! Onigiri--balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more--are one of the most delectable and convenient foods in Japanese cuisine.

Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri--the perfect food for life on the go!

When a snack stands the test of time, you know it's good! Onigiri--balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more--are one of the most delectable and convenient foods in Japanese cuisine.

Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri--the perfect food for life on the go!

Detalles

Formato Tapa dura
Número de Páginas 96
Lenguaje Inglés
Editorial Viz Media
Fecha de Publicación 2022-05-10
Dimensiones 10.38" x 6.88" x 0.46" pulgadas
Letra Grande No
Con Ilustraciones Si
Temas Asiático - Japonés, Asiático - Japonés

Acerca del Autor

Driven by their passion for onigiri, the thousand-year-old Japanese snack, Ai Watanabe and Samuel Trifot opened their Gili-Gili restaurant in 2018 in the heart of Paris. Gili-Gili offers classic Japanese onigiri in a variety of original recipes that vary with the seasons.

Garantía & Otros

Peso1.01lb
SKU9781974727278
Publicado en Unimart.com14-01-26
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