No More Green Chili
₡15.400

No More Green Chili

Albert Quintana

No More Green Chili No More Green Chili

No More Green Chili

Albert Quintana

₡15.400
+ ¢2,800 de envío o gratis en pedidos mayores a ¢35,000
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Beneficios
  • ✔ Envío gratis siempre
  • ✔ Precios exclusivos
  • ✔ Soporte prioritario
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Opciones de Envío

Las opciones de envío dependen de si el producto es elegible para entrega rápida o no. Podés distinguirlos por el icono de camión:

Elegible Entrega Rápida Tiempo Costo
2 Horas ¢3,500
Mismo Día ¢3,200
2 a 3 Días GRATIS*
No 3 a 5 Días GRATIS*

Excepciones

*Envío Gratis: El envío es GRATIS en órdenes mayores a ¢35,000, caso contrario es ¢2,800.

2 Horas: Entrega 2 Horas es con Uber Direct en zonas especificas y esta disponible de 8am a 1pm.

Mismo Día: Para entrega Mismo Día la orden debe ser realizada antes de las 2pm, caso contrario se convierte en Siguiente Día.

Línea Blanca: Línea blanca y otros productos pesados tienen un costo de envío de ¢10,000 en GAM y ¢25,000 fuera de GAM.

Libros: La mayoría de libros requieren de un proceso de importación y el tiempo de entrega es de 15 a 20 días naturales.

Correos de Costa Rica: En órdenes mayores a ¢35,000, cubrimos el costo del primer Kilo, el Kilo adicional tiene un costo de ¢1,300.

Encomiendas: Las Encomiendas tienen un costo de envío de ¢4,000 y se retiran en la terminal de buses seleccionada.

Fuera del GAM: El tiempo de entrega corresponde al tiempo que demoramos en entregar al servicio de mensajería que seleccionaste.

Unimart GO

Entrega Rápida Mismo Día
Ver opciones de envío aquí

tarjeta

Tarjeta Davivienda Unimart
Hasta 24 cuotas 0% interés aquí

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Pedidos Internacionales

¿Cual es el tiempo de entrega en este tipo de producto?

Los pedidos internacionales tienen un tiempo de entrega de 15 a 20 días naturales puesto deben pasar por un proceso de importación al país.

¿Porque ofrecen este tipo de producto que aun no esta en el país?

Nos permite brindarte mas amplitud de opciones sin que vos tengas que hacer el trámite de importación. Nosotros lo entregamos directo en tu casa y el precio que ves publicado es el precio que vos pagás. Sin sorpresas.

Unimart GO

Pedido Internacional Entrega 15 a 20 Días
¿Porque este tiempo de entrega?

Cantidad:

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Unimart garantia Garantía y respaldo local
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Pagos:

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Métodos de Pago

Podés elegir cualquiera de las siguientes opciones de pago:

A) Tarjeta de Crédito o Débito

B) Cuotas de Credomatic, Credix y Davivienda

C) Transferencia Bancaria

D) SINPE Móvil

E) Zunify

Tarjeta, Transferencia, SINPE Móvil, Zunify Más info

En cuotas:

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Opciones de Cuotas

Tarjeta Programa Cantidad de Cuotas Cuota
Credomatic Tasa Cero 3 ₡5.133
Credomatic Tasa Cero 6 ₡2.567
Credomatic Tasa Cero 12 ₡1.283
Credomatic Mini Cuotas 24 ₡904
Credix 0% interés 3 ₡5.133
Credix 0% interés 6 ₡2.567
Credix 0% interés 10 ₡1.540
Credix Cuoticas 3.2% 24 ₡929
Credix Cuoticas 3.2% 36 ₡727
Davivienda Paguitos 0% 3 ₡5.133
Davivienda Paguitos 0% 6 ₡2.567
Davivienda Paguitos 0% 12 ₡1.283
Davivienda Unimart Paguitos 0% 18 ₡856
Davivienda Unimart Paguitos 0% 24 ₡642
Ver cuotas
Descripción

Not to brag, but I truly believe that my Mother is the best cook in the world. Bar none, she has a great heart when it comes to making her best cuisine. Her specialty is green chili. In Spanish it's pronounced chile verde. This homemade chili verde could be the main dish eaten at any given meal, but add a homemade tortilla and a side of frijoles (beans) or a side of fried potatoes or maybe mashed; it was a meal to die for. One of my favorite dishes was smothered bean burritos. So anything you added to the green chili was always a feast


The process of making the best dish in world comes quite simply by getting a pound of pork butt and cutting it into small one half inch squares. Then fry the squares until they are golden brown. Using the grease from the fried pork you then brown the flour to make the gravy, add your green chili, preferably jalapenos, diced tomatoes, Mexican oregano, cominos, garlic salt, and of course salt and pepper. I can't give it all away because then it would be giving away an old family recipe and that would be taboo.


Making great meals is a learned thing. By this I mean that Mom learned to make green chili from a Mexican woman from Guanajuato, Mexico back in 1960. This is the year that Mom and Dad started a Mexican restaurant business in Denver. The restaurant was called Quintana Roo.


Whoever ate her chili, always would craved for more. The neighboring kids would always hang around to see if Mom would roll them a quick burrito and then they would walk away with the biggest smiles.


In 1927 Great Grandfather Francisco Duran visited Henry, Manuelita and the kids prior to Mom's birth. He shared with them a story about a humongous garden that was full of green chili. Within this garden the chili was thriving, growing in abundance. Then one day the chili started dying off. The garden was over taken with weeds and eventually became nonexistent. The metaphor here is that Grandpa Francisco equated the garden to our nation and the people who work, as the chili. When you take the chili out of the garden then your garden is dead. When you take the worker, laborer, bracero, miner, gardener, lumber jack out of our nation, you have nation that is dying. Who built the Great pyramids, The Panama Canal, the Empire State Building, Hoover Dam, and that Golden Gate Bridge? Yes you've guessed it, the Chili Verde of our society.


Have fun reading this book. The stories are real and only reflect a part of your history. We all need a little chili verde in our lives, so enjoy its flavor. May it be hot, medium or mild

Detalles
Formato Tapa suave
Número de Páginas 220
Lenguaje Inglés
Editorial Authorhouse
Fecha de Publicación 2011-04-26
Dimensiones 9.0" x 6.0" x 0.5" pulgadas
Letra Grande No
Con Ilustraciones Si
Temas Femenino, Hispano
Descripción

Not to brag, but I truly believe that my Mother is the best cook in the world. Bar none, she has a great heart when it comes to making her best cuisine. Her specialty is green chili. In Spanish it's pronounced chile verde. This homemade chili verde could be the main dish eaten at any given meal, but add a homemade tortilla and a side of frijoles (beans) or a side of fried potatoes or maybe mashed; it was a meal to die for. One of my favorite dishes was smothered bean burritos. So anything you added to the green chili was always a feast


The process of making the best dish in world comes quite simply by getting a pound of pork butt and cutting it into small one half inch squares. Then fry the squares until they are golden brown. Using the grease from the fried pork you then brown the flour to make the gravy, add your green chili, preferably jalapenos, diced tomatoes, Mexican oregano, cominos, garlic salt, and of course salt and pepper. I can't give it all away because then it would be giving away an old family recipe and that would be taboo.


Making great meals is a learned thing. By this I mean that Mom learned to make green chili from a Mexican woman from Guanajuato, Mexico back in 1960. This is the year that Mom and Dad started a Mexican restaurant business in Denver. The restaurant was called Quintana Roo.


Whoever ate her chili, always would craved for more. The neighboring kids would always hang around to see if Mom would roll them a quick burrito and then they would walk away with the biggest smiles.


In 1927 Great Grandfather Francisco Duran visited Henry, Manuelita and the kids prior to Mom's birth. He shared with them a story about a humongous garden that was full of green chili. Within this garden the chili was thriving, growing in abundance. Then one day the chili started dying off. The garden was over taken with weeds and eventually became nonexistent. The metaphor here is that Grandpa Francisco equated the garden to our nation and the people who work, as the chili. When you take the chili out of the garden then your garden is dead. When you take the worker, laborer, bracero, miner, gardener, lumber jack out of our nation, you have nation that is dying. Who built the Great pyramids, The Panama Canal, the Empire State Building, Hoover Dam, and that Golden Gate Bridge? Yes you've guessed it, the Chili Verde of our society.


Have fun reading this book. The stories are real and only reflect a part of your history. We all need a little chili verde in our lives, so enjoy its flavor. May it be hot, medium or mild

Detalles
Formato Tapa dura
Número de Páginas 220
Lenguaje Inglés
Editorial Authorhouse
Fecha de Publicación 2011-04-26
Dimensiones 9.0" x 6.0" x 0.63" pulgadas
Letra Grande No
Con Ilustraciones No
Temas Femenino, Hispano
Garantía & Otros
Garantía: 30 dias por defectos de fabrica
Peso: 0.327 kg
SKU: 9781456727376
Publicado en Unimart.com: 01/11/23
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No More Green Chili
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