A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest.
Samuel Thayer
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
₡14,400
Sólo 7 disponible(s)
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Sólo 7 disponible(s)
₡14,400
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Descripción
Detalles
| Formato | Tapa suave |
| Número de Páginas | 512 |
| Lenguaje | Inglés |
| Editorial | Foragers Harvest Press |
| Fecha de Publicación | 2010-03-01 |
| Dimensiones | 8.9" x 6.0" x 1.0" pulgadas |
| Letra Grande | No |
| Con Ilustraciones | Si |
| Premios | Benjamin Franklin Award 2011 (Finalist), IndieFab awards 2010 (Gold Medal Winner), Midwest Book Award (MIPA) 2010 (Winner) |
Acerca del Autor
Thayer, Samuel
Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature's Garden and The Forager's Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.
Garantía & Otros
| Peso | 2.15lb |
| SKU | 9780976626619 |
| Publicado en Unimart.com | 17-02-26 |
| Feedback | ¿Viste un precio más bajo? Queremos saber. |
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