The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable--whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy lifestyles, such as Honeydew with Sea Salt and Lime-Poppy Seed Drizzle, or Leek and Butternut Squash Soup. Fresh, vibrant salads like Grilled Peaches, Burrata, and Mint highlight seasonal offerings, while a delectable Slow-Cooked Lollipop Short Ribs rivals your favorite restaurant dishes. Recipes such as Spicy Green Tahini, Za'atar Cauliflower Steaks, and The Orange Blossom Chiffon Cake with Rose Petals celebrate Kim's Moroccan and Ashkenazi-Canadian heritage. Also featured are table setting ideas, informal and formal menus, simple floral inspirations, and culinary gifts.

The Modern Table is an elegant collection of delicious, fresh, seasonal, beautiful recipes that also happen to be kosher. It is the culmination of ideas inspired by years of gathering to form connections around the table.

Formato	Tapa dura
Número de Páginas	192
Lenguaje	Inglés
Editorial	Figure 1 Publishing
Fecha de Publicación	2022-06-28
Dimensiones	10.08" x 8.03" x 0.87" pulgadas
Letra Grande	No
Con Ilustraciones	Si

Sussman, Adeena

Acclaimed food writer Adeena Sussman is the author of more than 15 cookbooks, including the award-winning Sababa and, with Chrissy Teigen, the New York Times bestsellers Cravings and Cravings: Hungry For More. She cooks and writes in Tel Aviv, where she lives with her husband.

Kushner, Kim

Culinary educator Kim Kushner is the best-selling cookbook author of I Heart Kosher, The New Kosher, and The Modern Menu. Raised in Montreal, Canada, Kim learned to cook at an early age from her Moroccan-born mother, and spent summers with family in Israel. After graduating from the Institute of Culinary Education in Manhattan, she worked as a private chef and developed recipes for various magazines, including Food and Wine and Chile Pepper. Since 2005 Kim has travelled the world to share her fresh and vibrant cooking style in popular cooking classes as part of Kim Kushner Cuisine. Her latest book, The Modern Table, is a celebration of everything she loves about food: cooking, hosting, and bringing people together. Kim lives in New York City with her husband and four children.