Formato	Tapa suave
Número de Páginas	120
Lenguaje	Inglés
Editorial	Adventure Publications
Fecha de Publicación	2020-02-11
Dimensiones	7.0" x 7.0" x 0.5" pulgadas
Serie	Nature's Favorite Foods Cookbooks
Letra Grande	No
Con Ilustraciones	Si

Corrine Kozlak has spent her whole professional life around food. In the test kitchens of both Kraft and the "Chicago Tribune," she has worked as a recipe tester and developer; as a freelance food stylist, she has spent time in many beautiful set kitchens. Writing this cookbook is the culmination of what she has learned about gardening, creating and adapting recipes, recipe testing, photo styling, and selecting props for photography. Maple syrup is one of Corrine's favorite gifts from nature that happens to be oh so sweet. Kevin Ramos is an internationally published professional photographer specializing in food, people, and products. After studying photography in Denver, Kevin returned to the greater Chicago area to start his career and eventually open his own studio. "Food photography has always been enjoyable for me, and maple syrup was such a treat to photograph as well as sample." "Maple Syrup" is Kevin's second cookbook collaboration.