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Maria Paz Moreno

Madrid: A Culinary History

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Descripción

Madrid is an international destination with a rich food history and culture. Here, Maria Paz Moreno covers that history and culture alongside a consideration of major trends, the most interesting contemporary chefs and establishments, and the most popular signature dishes. Includes recipes throughout.

Detalles

Formato Tapa dura
Número de Páginas 216
Lenguaje Inglés
Editorial Rowman & Littlefield Publishers
Fecha de Publicación 2017-11-10
Dimensiones 9.1" x 6.0" x 0.8" pulgadas
Serie Big City Food Biographies
Letra Grande No
Con Ilustraciones Si
Temas Español, Español

Acerca del Autor

Maria Paz Moreno is an essayist, poet, and literary critic. She is Professor of Spanish at the University of Cincinnati, Ohio. A native of Spain, her research focuses on the Literature and Gastronomy of her native country. Moreno is the author of seven books of poetry and several scholarly books and critical editions, among them El culturalismo en la poesía de Juan Gil-Albert [Cultural References in the Poetry of Juan Gil-Albert] (2000), and De la página al plato. El libro de cocina en España [From the Page to the Plate: The Spanish Cookbook] (2012). She is the Editor of the Cincinnati Romance Review monographic issue Writing about Food: Culinary Literature in the Hispanic World (2012).

Garantía & Otros

Peso1.01lb
SKU9781442266407
Publicado en Unimart.com03-01-26
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