There's something unique and magical about serving people a homecooked meal that comes right back around and squeezes your heart. Living in the South for more than twenty years as a pastor's wife confirmed Amy Hannon's long-held belief that when you cook for people, they feel cared for. Love Welcome Serve is part of Amy's mission to help open your home and your heart and connect with folks over food. You will be encouraged and equipped to live out authentic, intentional, lifegiving hospitality right in your own kitchen.

This beautiful cookbook offers simple, crowd-pleasing, comfort recipes that you can make on busy weeknights or on slow Sunday afternoons such as:

• Brown Sugar Chili over Cheese Grits
• Cream Cheese Chicken Enchiladas
• Sam's Pulled Pork
• Comfort Chicken Pot Pie
• Layered Spaghetti Pie

Also includes:

• Recipes for dishes that stretch so that you can cook for crowds and still have time to enjoy their company
• Portable comfort meals that can be easily prepared and transported
• Suggestions for stocking your pantry and fridge so that you're prepared to pull off a quick, yummy meal
• Helpful tips for making ahead, freezing, doubling, preparing, and taking shortcuts

As the owner of Euna Mae, a destination kitchen boutique in Northwest Arkansas, Amy's hope is to encourage you to see that cooking for your family and friends is an enormous privilege and can create treasured memories and lifelong warm fuzzies. It's time to change the world one pot pie at a time!

Nelson Hannon, Amy

Amy Nelson Hannon gathered goods and treasures to create Euna Mae's Heirloom Kitchen Boutique booth at a regional holiday shopping event. Not only did Amy find a market for her carefully curated products, but she discovered there was a growing demand for them. In a marketplace that swings from fancy and foraged to homegrown, Amy has settled on a perfect blend of family, friends, and food. Her message that welcoming others into your home can be uncomplicated and lovely is a refreshing voice in a hospitality field that is filled with complicated recipes, expensive ingredients, and, quite frankly, involves a whole lot of work. For Amy it always goes back to the heart--a heart to love, welcome, and serve.