A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen--from the authors of No Gluten, No Problem Pizza Are you ready for the best gluten-free biscuits you've ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new. Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it'll be a whole lot of fun--and taste great!
Kelli Bronski
Kids Cook Gluten-Free: Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs

₡14,300
Disponible

Kids Cook Gluten-Free: Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs
Disponible
₡14,300
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Detalles
| Formato | Tapa dura |
| Número de Páginas | 160 |
| Lenguaje | Inglés |
| Editorial | Experiment |
| Fecha de Publicación | 2022-08-02 |
| Dimensiones | 9.6" x 9.2" x 0.8" pulgadas |
| Serie | No Gluten, No Problem |
| Letra Grande | No |
| Con Ilustraciones | Si |
| Edad | 8-12 |
Acerca del Autor
Husband-and-wife team Kelli and Peter Bronski are coauthors of five gluten-free cookbooks, including No Gluten, No Problem Pizza and Artisanal Gluten-Free Cooking, and cofounders of the acclaimed blog No Gluten, No Problem. Kelli is a graduate of Cornell University's prestigious School of Hotel Administration and a lifelong baker and cook. Peter is a celiac community advocate, endurance athlete, and coauthor of The Gluten-Free Edge. They live in Colorado with their three children.
Garantía & Otros
| Peso | 2.07lb |
| SKU | 9781615198559 |
| Publicado en Unimart.com | 06-03-26 |
| Feedback | ¿Viste un precio más bajo? Queremos saber. |
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