Kevin Belton's New Orleans Celebrations

Name: Kevin Belton's New Orleans Celebrations
Brand: Libros
SKU: 9781423651550
Price: 14400.0 CRC
Availability: InStock

Kevin Belton

Kevin Belton's New Orleans Celebrations

₡14,400

Sólo 9 disponible(s)

Kevin Belton's New Orleans Celebrations

Sólo 9 disponible(s)

₡14,400

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Descripción

Celebrate like they do in The Big Easy with Chef Kevin Belton's newest cookbook.

The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city.

Kevin Belton's New Orleans Celebrations will be a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day Fête, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese.

Detalles

Formato	Tapa dura
Número de Páginas	192
Lenguaje	Inglés
Editorial	Gibbs Smith
Fecha de Publicación	2019-04-02
Dimensiones	9.1" x 8.2" x 1.0" pulgadas
Letra Grande	No
Con Ilustraciones	Si
Temas	Cajún, Sur Profundo, Luisiana, Medio Sur, Sudeste de EE.UU., Sur

Acerca del Autor

Findley, Rhonda

Rhonda Findley is the author of several New Orleans-centric books including the best-selling 100 Greatest New Orleans Recipes of All Time and New Orleans Unleashed. Her 30-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She makes her home in the Bywater-Marigny neighborhood of New Orleans with her 9th Ward dogs, Presston, Reni, and Mr. Big Stuff.

Belton, Kevin

Kevin Belton, a teacher of the fundamentals of Louisiana cooking for over twenty years, is an instructor at the New Orleans School of Cooking and has been recognized as one of the top thirty Louisiana chefs by the American Culinary Federation. Belton explores the distinctive Creole food of New Orleans in his PBS cooking series, New Orleans Cooking with Kevin Belton. He has been a featured chef and guest on numerous food programs including Emeril Live, Ready . . . Set . . . Cook!, Live Love Lunch, Food Fighters, Taste of America, and Eating in the Bayou.