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Paul Stamets

Growing Gourmet and Medicinal Mushrooms

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Descripción

A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home.

"Absolutely the best book in the world on how to grow diverse and delicious mushrooms."--David Arora, author of Mushrooms Demystified

With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide.

More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you're an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener--this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.

Detalles

Formato Tapa suave
Número de Páginas 592
Lenguaje Inglés
Editorial Ten Speed Press
Fecha de Publicación 2000-10-25
Dimensiones 8.9" x 7.3" x 1.56" pulgadas
Número de Edición 3
Descripción de Edición Revised
Letra Grande No
Con Ilustraciones Si

Acerca del Autor

Paul Stamets is the founder of Fungi Perfecti and codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal textbooks, The Mushroom Cultivator and Growing Gourmet and Medicinal Mushrooms, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of. An advisor and consultant to the Program for Integrative Medicine at the University of Arizona Medical School and the 1998 recipient of the Collective Heritage Institute's Bioneers Award, Stamets lives in Kamilche Point, Washington with his collection of more than 250 medicinal mushroom cultures.

Garantía & Otros

Peso2.78lb
SKU9781580081757
Publicado en Unimart.com04-02-26
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