From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Tom Seymour
Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
₡13,200
Sólo 4 disponible(s)
Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
Sólo 4 disponible(s)
₡13,200
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Descripción
Detalles
| Formato | Tapa suave |
| Número de Páginas | 264 |
| Lenguaje | Inglés |
| Editorial | Falcon Press Publishing |
| Fecha de Publicación | 2020-04-24 |
| Dimensiones | 9.0" x 6.0" x 0.5" pulgadas |
| Serie | Foraging |
| Número de Edición | 3 |
| Letra Grande | No |
| Con Ilustraciones | Si |
Acerca del Autor
The versatile Tom Seymour is a professional natuarlist and writer best known for his award-winning newpaper columns and magazine articles abou the outdoor life. His videos and workshops have taught New Englanders about the joys of foraging for more than a decade. A native of Waldo, Maine and expert angler, Tom is also a master of the bagpipes. His previous Falcon books include Fishing Maine, Birding Maine, and Hiking Maine.
Garantía & Otros
| Peso | 1.1lb |
| SKU | 9781493042371 |
| Publicado en Unimart.com | 15-03-26 |
| Feedback | ¿Viste un precio más bajo? Queremos saber. |
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