The Complete Electric Smoker Cookbook: The Art of Smoking Meat, Fish, Game, and Veggies for Real Pitmasters: By Roger Murphy
The ultimate guide for smoking and grilling with your wood pellet smoker and grill, use this complete guide to smoke meat, seafood, veggies, and game. Offers detailed guidance obtained by years of smoking meat with clear instructions and step-by-step directions to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, veggies, and game recipes such as:
- MAPLE SMOKED PEPPERED BEEF TENDERLOIN
- LOW AND SLOW-SMOKED PULLED PORK
- APPLE AND BOURBON GLAZED HAM
- LAMB MEATBALL AND TUSCAN SAUCE CASSEROLE
- CAJUN-STYLE SMOKED TURKEY
- GRILLED TUNA SALAD WITH HOMEMADE SPICY MAYONNAISE
- GRILLED CRAB LEGS WITH LIME BUTTER
- MANDARIN ORANGE-GLAZED GAME HENS
The book includes photographs of every finished meal, helpful tips and tricks on a wood pellet smoker, making BBQ and SMOKING MEAT, also includes SAUCES chapter to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat!
