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Cucina Di Amalfi: Sun-Drenched Recipes from Southern Italy's Most Magical Coastline
Ursula Ferrigno
Cucina Di Amalfi: Sun-Drenched Recipes from Southern Italy's Most Magical Coastline
Cucina Di Amalfi: Sun-Drenched Recipes from Southern Italy's Most Magical Coastline
Ursula Ferrigno
Descripción
Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients. Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. "Italian cooking" is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country. Ursula Ferrigno's own family comes from the south of Italy, and just south of Naples is the Amalfi Coast. It is widely considered to be one of Italy's most magical locations: breath-taking (literally) winding cliff-top roads, pastel-colored houses tumbling down towards the sea, flower-framed terraces, and trees heavy with the world's most coveted lemons at every turn. Discover the delicious food the region has to offer. Vegetable dishes take center stage and both meat and fish are eaten and often combined in exciting ways. In this seductive book you'll find 75 recipes to enjoy, from simple antipasti and ministre (soups) to pane (bread) and pizza, risotto, pollame and carne (fish and meat), and the all-important contorni (vegetable), alongside essays on the food culture and traditions of the area and beautiful scenic imagery.
Detalles
| Formato | Tapa dura |
| Número de Páginas | 192 |
| Lenguaje | Inglés |
| Editorial | Ryland Peters & Small |
| Fecha de Publicación | 2023-03-14 |
| Dimensiones | 10.1" x 8.1" x 0.9" pulgadas |
| Letra Grande | No |
| Con Ilustraciones | No |
Acerca del Autor
Ferrigno, Ursula
Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine, Divertimenti and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffè Nero restaurant chain and has made many appearances on BBC television. The author of more than 18 cookery books (including A Gourmet Guide to Oil & Vinegar and Flavours of Sicily for Ryland Peters & Small), Ursula has also written for many publications, including Olive, BBC Good Food, The Observer and Taste Italia.Garantía & Otros
| Garantía: | 30 dias por defectos de fabrica |
| Peso: | 0.998 kg |
| SKU: | 9781788795081 |
| Publicado en Unimart.com: | 11/12/24 |
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