Children will love eating healthy food if they can help make it. Here's a perfect first cookbook to show even the littlest chef how to make their own good-for-you snacks. 10 recipes with photos use only 2 or 3 ingredients. See how to make cucumber and cheese sandwiches, mashed banana waffles, nut butter rice cakes, and more. Help your child learn healthy eating and cooking habits. Let's get cooking!

• Cooking together offers a way to cultivate bonding between children and caregivers
• Children's cookbooks help promote early nutrition and health awareness
• Sturdy board pages perfectly sized for little hands to turn the pages and re-use over and over again regardless of the mess the kids make in the kitchen
• Experience all of the senses and teach valuable life skills while cooking with your baby or toddler at an early age
• ChopChop Family is a non-profit organization whose mission is to inspire and teach families to cook and eat real food together.

Cottage Door Press

Cottage Door Press is an independent publisher of high-quality children's books. Our books are designed to spark curiosity in the littlest readers and fan the flames of lifelong learning. We understand children deserve our respect. That's why we always select artwork and stories that encourage caregivers to "read up" to their little ones--exploring interests together, learning together, and giving their young minds room to grow.

We also believe in creating stories that reflect the boundless possibilities of all children. We hope to create books that inspire little ones to connect, encourage them to dream, give them cause to celebrate, and allow them to see themselves beautifully reflected in the stories they read.

To bring these beautiful stories to life, our diverse and talented staff collaborates with authors and illustrators from all backgrounds and nationalities. We have also partnered with multicultural brands and literacy organizations to make sure our books reflect and reach as many little ones as possible.

Sampson, Sally

Sally Sampson is the founder and president of the award-winning ChopChop: The Fun Cooking Magazine for Families which reaches three million families nationwide and in 23 countries. She is the author or coauthor of 26 cookbooks, including ChopChop: The Kids' Guide to Cooking Real Food with Your Family, The Olives Table (with Todd English), The $50 Dinner Party, and Souped Up! She has contributed to numerous publications, including The New York Times, Bon Appétit, Food & Wine, The Boston Globe, and Cooks Illustrated. She lives in Belmont, MA.