Formato	Tapa dura
Número de Páginas	128
Lenguaje	Inglés
Editorial	Microcosm Publishing
Fecha de Publicación	2017-07-12
Dimensiones	6.9" x 5.3" x 0.5" pulgadas
Serie	Good Life
Número de Edición	2
Letra Grande	No
Con Ilustraciones	Si
Edad	14
Temas	Salud y Condición Física

Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003)--which Newsweek called "the fermenting bible"--in order to share the fermentation wisdom he had learned and demystify the process of home fermentation. Since the book's publication, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist." Now, in The Art of Fermentation, with a decade more experience behind him, he offers readers the unique opportunity to hear countless stories about fermentation practices. Answering thousands of troubleshooting questions, he's sharing a more in-depth exploration of the topic. Katz is also the author of The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements (Chelsea Green, 2006).