Baking and Pastry: Mastering the Art and Craft

Name: Baking and Pastry: Mastering the Art and Craft
Brand: Libros
SKU: 9780470928653
Price: 55000.0 CRC
Availability: InStock

The Culinary Institute of America (Cia)

Baking and Pastry: Mastering the Art and Craft

₡55,000

Sólo 9 disponible(s)

Baking and Pastry: Mastering the Art and Craft

Sólo 9 disponible(s)

₡55,000

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Descripción

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.

Detalles

Formato	Tapa dura
Número de Páginas	1136
Lenguaje	Inglés
Editorial	Wiley
Fecha de Publicación	2015-02-17
Dimensiones	10.9" x 8.8" x 2.2" pulgadas
Número de Edición	3
Descripción de Edición	Revised
Letra Grande	No
Con Ilustraciones	Si

Acerca del Autor

Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.