Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures
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Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures
Frederick Douglass Opie
Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures
Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures
Frederick Douglass Opie
Descripción
Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.
It considers foods prepared for everyday meals as well as spe
Detalles
Formato | Tapa suave |
Número de Páginas | 144 |
Lenguaje | Inglés |
Editorial | History Press |
Fecha de Publicación | 2015-01-19 |
Dimensiones | 8.9" x 5.9" x 0.4" pulgadas |
Serie | American Palate |
Letra Grande | No |
Con Ilustraciones | No |
Temas | Sur |
Acerca del Autor
Opie, Frederick Douglass
Frederick Douglass Opie is a professor of history and foodways at Babson College and the author of several books including Hog and Hominy: Soul Food from Africa to America, Black Labor Migration in Caribbean Guatemala, 1882-1923 and Upsetting the Apple Cart: Black and Latino Coalitions in New York From Protest to Public Office. Opie is a regular contributor on the radio show The Splendid Table and the editor of the popular food and history blog foodasalens.com.Garantía & Otros
Garantía: | 30 dias por defectos de fabrica |
Peso: | 0.299 kg |
SKU: | 9781626198722 |
Publicado en Unimart.com: | 06/11/23 |
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