Do you have to give up baking because you can't eat eggs? Of course not!

Grab an apron and your favorite mixing bowl, and get ready to dive in as Oriana Romero brings her passion for egg-free baking to life in The Simply Eggless Cookbook.

Oriana has become well-known for her eggless recipes. She has shared some of them on her food blog, Mommy's Home Cooking. But now, in The Simply Eggless Cookbook, she turns her attention to some of the most requested desserts that are hard to make without eggs.

Her cookbook is the ultimate guide to eggless baking! It includes more than 70 easy-to-make recipes, along with full-color photos, detailed instructions, and helpful tips for spectacular results.

Whether you're looking for a multi-layer cake to impress a crowd, a simple dessert to serve with coffee or tea, or cookies to bring to your kid's class, The Simply Eggless Cookbook has them all and more.

You'll find cakes, cupcakes, cookies, muffins, quick bread, brownies, bars, frostings, and a ton of tips and tricks to make your eggless baking a success. Discover how to make your favorites without eggs-Eggless Jumbo Blueberry Streusel Muffins, Eggless Slutty Brownies, Eggless Bakery Style Red Velvet Cookies, Eggless Raspberry Cheesecake Bars, Eggless Carrot Banana Muffins, Eggless Cannoli Cupcakes, and many more.

And when it comes to celebrations and parties, this book has you covered with recipes and decorating ideas that are perfect for a huge variety of special events. There are recipes for Vanilla Cake, Chocolate Cake, Banana Cake, Carrot Cake, Coconut Cake, Red Velvet Sheet Cake, and even a 6-Layer Rainbow Cake.

It's time to get back to baking-even though you can't eat eggs. Make The Simply Eggless Cookbook your comprehensive resource for baking and enjoying sweet delights without eggs.

Formato	Tapa dura
Número de Páginas	180
Lenguaje	Inglés
Editorial	Oriana Romero Photography
Fecha de Publicación	2021-02-09
Dimensiones	10.0" x 8.0" x 0.63" pulgadas
Letra Grande	No
Con Ilustraciones	No
Temas	Salud y Condición Física

Romero, Oriana

Oriana is the recipe creator, writer, photographer, and mastermind behind Mommy's Home Cooking, an eggless food blog. She started her eggless food blog after her youngest daughter was diagnosed with a severe egg allergy in 2013, and she refused to give up her lifelong passion for baking and cooking; she just had to find new ways to do it. To her delight, she discovered that with a little imagination and some perseverance, many dessert recipes could be made over into eggless treats without sacrificing flavor or texture. Mommy's Home Cooking is one of the most popular eggless sites on the web. It has a devoted following among people with food allergies, intolerances, and those simply trying to live an eggless lifestyle. Oriana's mission is to prove to the world that cooking and baking without eggs don't need to be boring or difficult and to encourage her readers to grow as home cooks and learn to bake and cook eggless recipes with confidence. Oriana lives with her family, and you can usually find her holed up at her home kitchen studio with flour on her clothes, splatters of butter in every direction, and a never-ending pile of dirty dishes. And you know what? There is truly no place she'd rather be.