The Pocket Server: The Professional Dining Service International Reference and Guide
The Pocket Server: The Professional Dining Service International Reference and Guide
T. M. Heigl
The Pocket Server: The Professional Dining Service International Reference and Guide
T. M. Heigl
Descripción
This is a book for dining servers and everyone interested in the world of dining service. It is a guided tour of our world through the products we work with from many different cultures and cuisines, and through the techniques, terminology, and language of this enduringly fascinating work. The Pocket Server is also an accelerated learning tool that takes the professional dining server quickly along the steps to acquiring the knowledge and skills necessary to excel in this work. In reflecting the richness of our world, The Pocket Server also includes short biographies, mini-histories, odd and interesting facts, statistics, advice, a quiz, and other assorted detours whenever possible.
Detalles
Formato | Tapa suave |
Número de Páginas | 262 |
Lenguaje | Inglés |
Editorial | Telescope Press, LLC |
Fecha de Publicación | 2019-02-01 |
Dimensiones | 6.0" x 4.0" x 0.55" pulgadas |
Letra Grande | No |
Con Ilustraciones | Si |
Acerca del Autor
Sweeney, B. M.
International hospitality industry professional with focus on management, training and development, and dining and event management.Heigl, T. M.
Hospitality industry professional with focus on management, training and development, and dining and event management.Garantía & Otros
Garantía: | 30 dias por defectos de fabrica |
Peso: | 0.154 kg |
SKU: | 9781732600706 |
Publicado en Unimart.com: | 12/01/24 |
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