₡20.600
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook
Erin French
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook
Erin French
Descripción
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called "brilliant in its simplicity and honesty" by Food & Wine, and it is exactly this pure approach that makes Erin's cooking so appealing--and so easy to embrace at home.
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called "brilliant in its simplicity and honesty" by Food & Wine, and it is exactly this pure approach that makes Erin's cooking so appealing--and so easy to embrace at home.
Detalles
| Formato | Tapa dura |
| Número de Páginas | 256 |
| Lenguaje | Inglés |
| Editorial | Clarkson Potter Publishers |
| Fecha de Publicación | 2017-05-09 |
| Dimensiones | 10.1" x 7.6" x 1.1" pulgadas |
| Letra Grande | No |
| Con Ilustraciones | Si |
| Temas | Nueva Inglaterra |
Acerca del Autor
Erin French turned a string of early catering gigs into a secret suppers series in her apartment. She took her dinners on the road, organizing traveling "fork-to-field" dinners from a tricked-out 1965 Airstream trailer, before returning to her tiny hometown, Freedom, Maine, to build her dream restaurant, The Lost Kitchen, in a restored 1834 gristmill. Each spring, the day the phone line opens to accept reservations, the restaurant books up for the entire year. This is her first book.
Garantía & Otros
| Garantía: | 30 dias por defectos de fabrica |
| Peso: | 0.975 kg |
| SKU: | 9780553448436 |
| Publicado en Unimart.com: | 11/09/24 |
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