The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
Gwen McKee
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
Gwen McKee
Descripción
Recreate that special Crescent City magic right in your own kitchen with The Little New Orleans Cookbook. Here, author Gwen McKee presents fifty-seven classic New Orleans dishes, with entertaining notes and stories woven throughout. There are easy methods for making Shrimp Creole, Crawfish Etouffee, Remoulade Sauce, Seafood Gumbo, and Blackened Redfish, as well as directions for preparing Perfect Boiled Shrimp.
There are also recipes for mirlitons, courtbouillon, grillades, cushaw, and maque choux, and tips for preparing red beans and rice, po boys, muffulettas, and Oysters Rockefeller. For dessert, try Chocolate Eclairs, elegant Bananas Foster, Mardi Gras King Cake, or Creamy Pralines!
Detalles
Formato | Tapa dura |
Número de Páginas | 80 |
Lenguaje | Inglés |
Editorial | Quail Ridge Press |
Fecha de Publicación | 1991-10-01 |
Dimensiones | 8.28" x 4.92" x 0.4" pulgadas |
Letra Grande | No |
Con Ilustraciones | Si |
Temas | Cajún, Sur Profundo, Costa del Golfo, Luisiana, Medio Sur, Sudeste de EE.UU., Sur |
Garantía & Otros
Garantía: | 30 dias por defectos de fabrica |
Peso: | 0.172 kg |
SKU: | 9780937552421 |
Publicado en Unimart.com: | 21/11/24 |
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