₡71.300
The Ice Cream Grammar: The complete guide to Gelato and Ice Cream making
Alessio Piantanida
The Ice Cream Grammar: The complete guide to Gelato and Ice Cream making
The Ice Cream Grammar: The complete guide to Gelato and Ice Cream making
Alessio Piantanida
Descripción
'The Ice Cream Grammar' is the complete guide to artisanal Ice Cream and Gelato making, aimed at educating Chefs in the science behind how premium quality is achieved because of the way the separate ingredients work with each other, and to empower them to be creative with their own recipes. Written by Alessio Piantinida, a highly experienced Italian Executive Pastry Chef with a passion for ice cream, the book is packed full of easy-to-understand processes and explanations, from the history of ice cream, its components, production and manufacturing, food safety and hygiene, additives, allergens and, of course, some of Alessio's own delicious recipes for ice cream, gelato, sorbet and granita.
Detalles
| Formato | Tapa dura |
| Número de Páginas | 420 |
| Lenguaje | Inglés |
| Editorial | Blurb |
| Fecha de Publicación | 2023-10-13 |
| Dimensiones | 10.0" x 8.0" x 1.31" pulgadas |
| Letra Grande | No |
| Con Ilustraciones | No |
Garantía & Otros
| Garantía: | 30 dias por defectos de fabrica |
| Peso: | 1.365 kg |
| SKU: | 9781399915793 |
| Publicado en Unimart.com: | 08/11/23 |
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