The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks
The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks
Kat Robinson
The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks
Kat Robinson
Descripción
There's no more Arkansas dish than pie. From early days of savory pies of wild game to our love of a sweet end to everyday meals, pie has been part of our culinary landscape for centuries.
In her 12th book, author and food historian Kat Robinson takes a deep dive into the wide span of pie recipes from our historic and current restaurants, home cooks, and hundreds of church and community cookbooks to create a curated collection of classic pies complete with tested recipes, stories, and full-color photography.
With more than 200 recipes, The Great Arkansas Pie Book covers the spectrum of dough-borne delights both sweet and savory, with nods to the common and the unusual. This is the cookbook for true pie lovers who want an authentic slice of The Natural State.
Detalles
Formato | Tapa dura |
Número de Páginas | 288 |
Lenguaje | Inglés |
Editorial | Tonti Press |
Fecha de Publicación | 2023-05-09 |
Dimensiones | 9.0" x 6.0" x 0.94" pulgadas |
Letra Grande | No |
Con Ilustraciones | No |
Temas | Sur |
Acerca del Autor
Robinson, Kat
Kat Robinson is an author, Arkansas food historian and filmmaker. The Emmy-nominated host of Arkansas Dairy Bars: Neat Eats and Cool Treats is also a prolific contributor to local, regional and national publications and an accomplished photographer and publisher. She is a member of the Arkansas Food Hall of Fame Selection Committee, the co-chair of the Arkansas Pie Festival, and the 2022 Best Author in the Arkansas Times Readers Choice Awards.Garantía & Otros
Garantía: | 30 dias por defectos de fabrica |
Peso: | 0.689 kg |
SKU: | 9781952547140 |
Publicado en Unimart.com: | 08/11/23 |
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