This definitive environmental history of medieval fish and fisheries provides a comprehensive examination of European engagement with aquatic systems between c. 500 and 1500 CE. Using textual, zooarchaeological, and natural records, Richard C. Hoffmann's unique study spans marine and freshwater fisheries across western Christendom, discusses effects of human-nature relations and presents a deeper understanding of evolving European aquatic ecosystems. Changing climates, landscapes, and fishing pressures affected local stocks enough to shift values of fish, fishing rights, and dietary expectations. Readers learn what the abbess Waldetrudis in seventh-century Hainault, King Ramiro II (d.1157) of Aragon, and thirteenth-century physician Aldebrandin of Siena shared with English antiquarian William Worcester (d. 1482), and the young Martin Luther growing up in Germany soon thereafter. Sturgeon and herring, carp, cod, and tuna played distinctive roles. Hoffmann highlights how encounters between medieval Europeans and fish had consequences for society and the environment - then and now.

Formato	Tapa suave
Número de Páginas	350
Lenguaje	Inglés
Editorial	Cambridge University Press
Fecha de Publicación	2023-05-25
Dimensiones	9.0" x 6.0" x 1.3" pulgadas
Serie	Studies in Environment and History
Letra Grande	No
Con Ilustraciones	No

Hoffmann, Richard C.

Richard Hoffmann is Professor Emeritus in History at York University, Toronto, and author of the acclaimed An Environmental History of Medieval Europe (Cambridge, 2014).