The Best of Wild Rice Recipes
Beatrice Ojakangas
The Best of Wild Rice Recipes
The Best of Wild Rice Recipes
Beatrice Ojakangas
Descripción
Get the cookbook with a varied collection of recipes and "how to" instructions that make cooking with wild rice a breeze.
Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic "how to" instructions. Find out the best ways to cook wild rice on a range top, in the oven, and in the microwave, as well as how to "pop" wild rice. From there, recipes are divided into sections: appetizers, soups, salads and dressings, side dishes, main dishes, baked goods, and desserts. So there is something for every occasion!
Inside you'll find
- More than 80 proven recipes featuring wild rice
- "How to" instructions for preparing wild rice
- Variety of dishes, from soups to entrees to desserts
Beatrice has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks. With more than 80 of her favorite recipes, this is an essential addition to any cookbook collection.
Detalles
| Formato | Tapa suave |
| Número de Páginas | 108 |
| Lenguaje | Inglés |
| Editorial | Adventure Publications |
| Fecha de Publicación | 1990-05-11 |
| Dimensiones | 5.12" x 5.16" x 0.65" pulgadas |
| Serie | Best of |
| Letra Grande | No |
| Con Ilustraciones | No |
Acerca del Autor
Garantía & Otros
| Garantía: | 30 dias por defectos de fabrica |
| Peso: | 0.091 kg |
| SKU: | 9780934860567 |
| Publicado en Unimart.com: | 06/08/24 |
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