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The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy
Ryan Boudreaux
The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy
The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy
Ryan Boudreaux
Descripción
Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook apart:
Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.
- 50 iconic recipes--Learn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup.
- Learn some lagniappes--A Southern Louisiana colloquialism, lagniappe means "a little something extra." That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish.
- Top 5 travel picks--Experience the city like a local with advice on can't-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones.
Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.
Detalles
| Formato | Tapa suave |
| Número de Páginas | 130 |
| Lenguaje | Inglés |
| Editorial | Rockridge Press |
| Fecha de Publicación | 2020-03-03 |
| Dimensiones | 9.1" x 7.5" x 0.6" pulgadas |
| Letra Grande | No |
| Con Ilustraciones | No |
| Temas | Cajún, Sur Profundo, Luisiana, Medio Sur, Sudeste de EE.UU., Sur |
Acerca del Autor
Boudreaux, Ryan
RYAN BOUDREAUX was born in Lafayette, Louisiana, and has more than 37 years of professional culinary experience in and around New Orleans. He has a wealth of food knowledge that he loves to share in his cookbooks and on his blog, CajunChefRyan.com.Garantía & Otros
| Garantía: | 30 dias por defectos de fabrica |
| Peso: | 0.318 kg |
| SKU: | 9781646114337 |
| Publicado en Unimart.com: | 12/02/24 |
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