Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
Amy Kimoto-Kahn
Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
Amy Kimoto-Kahn
Descripción
- Indonesian Pork Ramen with Coconut Curry Soup
- Chicken Meatball Ramen
- Teriyaki Beef-Wrapped Asparagus Ramen
- California Ramen with crabmeat, avocado, and cucumber
- Spicy Tofu Ramen
- Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
Detalles
Formato | Tapa dura |
Número de Páginas | 176 |
Lenguaje | Inglés |
Editorial | Race Point Publishing |
Fecha de Publicación | 2016-02-19 |
Dimensiones | 10.1" x 8.1" x 0.8" pulgadas |
Serie | Simply ... |
Letra Grande | No |
Con Ilustraciones | No |
Temas | Asiático - General, Asiático - General, Asiático - Japonés, Asiático - Japonés |
Acerca del Autor
Amy Kimoto-Kahn was born in Fullerton, California, and now lives with her family in Boulder, Colorado. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, Easy Peasy Japanesey. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008. She is the best-selling cookbook author of Simply Ramen (Race Point, 2016) and Simply Hot Pots (Race Point, 2019).
Garantía & Otros
Garantía: | 30 dias por defectos de fabrica |
Peso: | 0.835 kg |
SKU: | 9781631061448 |
Publicado en Unimart.com: | 16/10/24 |
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