₡8.590
Descripción
In Serve It Forth, her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls a hunt for snails and truffles with one of the last adepts in that art and recounts how Catherine de Medici, lonely for home cooking, touched off a culinary revolution by bringing Italian chefs to France. Each essay makes clear the absolute firmness of Fisher's taste--contrarian and unique--and her skill at stirring memory and imagination into a potent brew.
Detalles
| Formato | Tapa suave |
| Número de Páginas | 146 |
| Lenguaje | Inglés |
| Editorial | Farrar, Strauss & Giroux-3pl |
| Fecha de Publicación | 2002-09-18 |
| Dimensiones | 8.4" x 5.4" x 0.5" pulgadas |
| Serie | Art of Eating |
| Letra Grande | No |
| Con Ilustraciones | No |
Acerca del Autor
Fisher, M. F. K.
Mary Frances Kennedy Fisher (1908-1992) is the author of sixteen books of essays and reminiscences, many of which have become American classics. Her books include The Gastronomical Me and How to Cook a Wolf. In 1991, she was elected to the American Academy and Institute of Arts and Letters.Garantía & Otros
| Garantía: | 30 dias por defectos de fabrica |
| Peso: | 0.204 kg |
| SKU: | 9780865473690 |
| Publicado en Unimart.com: | 28/12/23 |
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