₡9.970
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman
Descripción
Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culi
Detalles
| Formato | Tapa suave |
| Número de Páginas | 272 |
| Lenguaje | Inglés |
| Editorial | Scribner Book Company |
| Fecha de Publicación | 2010-09-07 |
| Dimensiones | 8.42" x 5.58" x 0.66" pulgadas |
| Serie | Ruhlman's Ratios |
| Letra Grande | No |
| Con Ilustraciones | No |
Acerca del Autor
Ruhlman, Michael
Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Keller's seminal The French Laundry Cookbook as well as the highly successful series about the training of chefs: The Making of a Chef, The Soul of a Chef, and The Reach of a Chef. He is also the author of The Elements of Cooking and Ratio. Ruhlman has worked at The New York Times and as a food columnist for the Los Angeles Times. He has attended the Culinary Institute of America and is the author of eighteen books--about food and cooking, and also such wide ranging subjects as a pediatric heart surgeon and building wooden boats. Michael lives with his wife in New York City and Providence, Rhode Island.Garantía & Otros
| Garantía: | 30 dias por defectos de fabrica |
| Peso: | 0.24 kg |
| SKU: | 9781416571728 |
| Publicado en Unimart.com: | 11/06/24 |
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