Please to the Table: The Russian Cookbook
₡23.000
₡0
Please to the Table: The Russian Cookbook
Anya Von Bremzen
Please to the Table: The Russian Cookbook
Please to the Table: The Russian Cookbook
Anya Von Bremzen
Descripción
From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics.
Detalles
Formato | Tapa suave |
Número de Páginas | 688 |
Lenguaje | Inglés |
Editorial | Workman Publishing |
Fecha de Publicación | 1990-01-11 |
Dimensiones | 9.4" x 7.36" x 1.59" pulgadas |
Letra Grande | No |
Con Ilustraciones | Si |
Temas | Europa del Este, Ruso, Ruso |
Acerca del Autor
Von Bremzen, Anya
Like most of the culinary world, food and travel writer Anya von Bremzen has Spain on the brain. But unlike those who have recently discovered Spain's sophisticated flavors and innovative charms, Anya has spent the last 10 years writing about Spanish cuisine and culture. A contributing editor at Travel + Leisure, she has pioneered Spanish cuisine in publications like Food & Wine, Departures, Conde Nast Traveler and the LA Times. In her latest tour de force, The New Spanish Table, Anya reveals the Spain she knows and loves, peppering delicious recipes with historical tidbits, cooking hints and true Spanish hospitality.In addition to The New Spanish Table, Anya is the author of four ethnic cookbooks, including the James Beard Award-winning Please to the Table: The Russian Cookbook, Terrific Pacific Cookbook, The Greatest Dishes!: Around the World in 80 Recipes, and Fiesta! A Celebration of Latin Hospitality, which won Anya her second Beard award. When she's not in Spain or traveling to some exotic locale to try a new restaurant, Anya lives in New York City.
Welchman, John
John Welchman, who is also the co-author of Please to the Table: The Russian Cookbook, is an art historian and travel writer whose articles have appeared in The New York Times, International Herald Tribune, The Village Voice, The Economist, and Artforum. He is a professor of art history at the University of California, San Diego.Garantía & Otros
Garantía: | 30 dias por defectos de fabrica |
Peso: | 1.252 kg |
SKU: | 9780894807534 |
Publicado en Unimart.com: | 30/12/23 |
Feedback: |
¿Viste un precio más bajo?
Queremos saber.
×
Informános Sobre un Mejor Precio Please to the Table: The Russian Cookbook ¿Viste un precio más bajo? Queremos saber. Aunque no podemos igualar todos los precios, usaremos tus comentarios para asegurarnos que nuestros precios sean competitivos. ¿Adonde viste un precio más bajo? |
Categorías relacionadas:
×