Do you love New Mexican food? What if there's no convenient place to satisfy your green chile cravings? New Mexican Food Made Easy is your solution! This cookbook demystifies your favorite Southwestern recipes with simple, easy-to-follow steps and full-color photos. Emily deconstructs 56 mouthwatering classic New Mexican recipes so you can have a solid foundation of cooking skills to enjoy a lifetime of delicious southwestern meals; no Abuela required!

Formato	Tapa dura
Número de Páginas	104
Lenguaje	Inglés
Editorial	Goldilocks Kitchen
Fecha de Publicación	2020-08-25
Dimensiones	11.0" x 8.5" x 0.44" pulgadas
Número de Edición	2
Letra Grande	No
Con Ilustraciones	No
Temas	Nativo Americano, Sudoeste de EE.UU.

Keck, Katy

"I used to say that I began cooking at the age of 5 on an Easy-Bake Oven, but truth be told the EBO did not appear until my third set of kitchen appliances. I'd already "cooked" on pink metal and cardboard by then. Even at 3 1/2, reviews were flooding in (technically it was a typed letter from my very proper grandfather thanking me for the tomato soup I had prepared over Christmas -"I assure you it is the best I ever had"). By four, I was building the culinary library - Mudpies and Other Recipes and Betty Crocker's Cook Book for Boys and Girls. After surviving a University of Chicago MBA and a career in marketing and finance on Wall Street, I made the leap to the culinary world - with a serious shove from Marie Brizard for winning a culinary apprenticeship as the grand prize in their Flavors of France contest. The recipe? A chocolate torte, inspired of course by Grandmother Keck's "Chocolate Replevin". That eye-opening year abroad truly changed the trajectory of my life."

Sego, Emily

Growing up in New Mexico, Emily was inspired to be a great cook by all the delicious New Mexican food (and chile!) that was a part of her life. After selling a cake for $135 at a cake auction, she was inspired to share her delicious New Mexican recipes along with other country recipes and desserts on her blog, The Goldilocks Kitchen, and in her cookbooks. Emily is a scholar of multiple culinary arts as well as fine arts and continues to hone her skills today. When she's not frying perfectly puffy golden sopapillas or hot-air ballooning, she is keeping up with her faith and family in the Albuquerque metro area.