₡40.100
Descripción
The traditional cuisine of Mexico is well known for being one of the tastiest and most vegan-friendly cuisines in the world. This cookbook is written by a well-known vegan chef and restaurateur who spent over a decade in Mexico learning how to prepare and veganize its spicy traditional dishes. You will first get some useful background information on the vegan diet and even some expert advice on preparing and stocking your home kitchen with Mexican staples to set the stage for the plethora of flavorful Mexican-influenced and fully-vegan recipes that follow!
Detalles
| Formato | Tapa suave |
| Número de Páginas | 236 |
| Lenguaje | Inglés |
| Editorial | Independently Published |
| Fecha de Publicación | 2019-09-12 |
| Dimensiones | 10.0" x 8.0" x 0.61" pulgadas |
| Letra Grande | No |
| Con Ilustraciones | No |
| Temas | Chicano, Chicano, Hispano, Hispano, Latino, Latino, Mexicano, Mexicano |
Garantía & Otros
| Garantía: | 30 dias por defectos de fabrica |
| Peso: | 0.658 kg |
| SKU: | 9781692683160 |
| Publicado en Unimart.com: | 27/12/23 |
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