I am Teresa de Anda, a proud Mexican woman, a lover of cooking and I am passionate about good food.Do you like Mexican food?Do you want to learn to cook with the gifts that the sea gives us?In the book you now have in your hands, you will find recipes of traditional Mexican food, made with fish and shrimp that will bring a party of flavors to your table.It is a pleasure to share with you the secrets of the recipes of my grandmother and my mother. They were my first teachers in the tasty art of cooking.I am the first of nine brothers and sisters, and from an early age I helped my mother with domestic chores, mainly in the kitchen. This is where I learned. From how to make tortillas, to preparing food with that was in the pantry or in the refrigerator and using what I found to create meals, in a nutritious and tasty way.This was my best school, I learned to cook tasty dishes, combine flavors, textures, colors and make a good presentation for each plate.I value each and every ingredient.The best cooking advice I received was from my grandmother. She told me, "The main ingredient in cooking is love."Love comes from those who cook. From the ingredients, the work in the kitchen, buying the food, preparing those ingredients, and serving the presentation. It is our pleasure to see the faces of the people we created these dishes from love with their faces happy and satisfied.As the saying goes;Full belly, happy heart.We all have hot and spicy, bitter and sweet days.But the combination of all of them is what makes life vibrate.Each morning we can choose the ingredients that will make of our day.What ingredients do you have in your life?Join me and share your love with your best recipe.

Formato	Tapa suave
Número de Páginas	316
Lenguaje	Inglés
Editorial	Independently Published
Fecha de Publicación	2018-11-14
Dimensiones	9.0" x 6.0" x 0.71" pulgadas
Letra Grande	No
Con Ilustraciones	No
Temas	Mexicano, Mexicano