₡7.620
Little Book of Charcuterie and Cheese
Lynda Balslev
Little Book of Charcuterie and Cheese
Little Book of Charcuterie and Cheese
Lynda Balslev
Descripción
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend--from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas. The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:
- Pimento cheese dip
- Fig and rosemary jam
- Themed-board ideas for New Year's, game days, picnics, holidays, and more
Detalles
| Formato | Tapa dura |
| Número de Páginas | 144 |
| Lenguaje | Inglés |
| Editorial | Andrews McMeel Publishing |
| Fecha de Publicación | 2023-05-23 |
| Dimensiones | 5.3" x 4.2" x 1.0" pulgadas |
| Letra Grande | No |
| Con Ilustraciones | No |
Acerca del Autor
Balslev, Lynda
Lynda Balslev is an award-winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years, working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.Garantía & Otros
| Garantía: | 30 dias por defectos de fabrica |
| Peso: | 0.181 kg |
| SKU: | 9781524878047 |
| Publicado en Unimart.com: | 10/01/24 |
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