₡15.000
L.A. Mexicano: Recipes, People & Places
Bill Esparza
L.A. Mexicano: Recipes, People & Places
L.A. Mexicano: Recipes, People & Places
Bill Esparza
Descripción
A colorful celebration of the vibrant Mexican food scene in Los Angeles, with recipes, stories, people, and resources.
Detalles
| Formato | Tapa suave |
| Número de Páginas | 240 |
| Lenguaje | Inglés |
| Editorial | Prospect Park Books |
| Fecha de Publicación | 2021-05-04 |
| Dimensiones | 8.5" x 8.5" x 0.66" pulgadas |
| Letra Grande | No |
| Con Ilustraciones | No |
| Temas | California, California, Chicano, Chicano, Hispano, Hispano, Latino, Latino, Mexicano, Mexicano, Oeste de EE.UU., Oeste de EE.UU., Costa Oeste, Costa Oeste |
Acerca del Autor
Arellano, Gustavo
Gustavo Arellano is the author of Taco USA: How Mexican Food Conquered America and ¡Ask a Mexican! He is also the publisher and editor of OC Weekly in Southern California.Valentine, Staci
Staci Valentine is a Los Angeles-based photographer whose work has appeared in Sweet Paul, Goop, and many cookbooks, including Little Flower Baking, The Seasonal Jewish Kitchen, Das Cookbook, and The Perfect Peach.Esparza, Bill
Bill Esparza is recent winner of a James Beard award for his coverage of the LA taco scene in Los Angeles Magazine. Considered one of the country's leading experts on Mexican food, the LA native curates the annual Tacolandia festival in Los Angeles; writes about Mexican food for Los Angeles Magazine and others; appears regularly on CNN, KCRW's radio show Good Food, and such television shows as I'll Have What Phil's Having, Bizarre Foods, and Top Chef. A noted saxophone player, Esparza has traveled and eaten extensively throughout Mexico, Latin America, and, of course, Southern California.Garantía & Otros
| Garantía: | 30 dias por defectos de fabrica |
| Peso: | 0.59 kg |
| SKU: | 9781684428205 |
| Publicado en Unimart.com: | 26/12/23 |
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