"A sweet and savory treat." --People

"An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are."--The New York Times Book Review, Editor's Pick

From the New York Times bestselling author of The Lager Queen of Minnesota, Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country's most coveted dinner reservation.

When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience.

Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life--its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.

Formato	Tapa suave
Número de Páginas	336
Lenguaje	Inglés
Editorial	Penguin Books
Fecha de Publicación	2016-06-07
Dimensiones	7.6" x 5.0" x 0.7" pulgadas
Letra Grande	No
Con Ilustraciones	No
Temas	Familia, Familia, Femenino, Femenino

J. Ryan Stradal is the author of New York Times bestseller Kitchens of the Great Midwest and national bestsellers The Lager Queen of Minnesota and Saturday Night at the Lakeside Supper Club. His writing has appeared in The Wall Street Journal, The Guardian, Granta, The Rumpus, and the Los Angeles Review of Books. His debut, Kitchens of the Great Midwest, won the American Booksellers Association Indie's Choice Award for Adult Debut Book of the Year. His next novel, Saturday Night at the Lakeside Supper Club, is forthcoming. Born and raised in Minnesota, he now lives in California with his family.