How Did That Get in My Lunchbox?: The Story of Food
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How Did That Get in My Lunchbox?: The Story of Food
Chris Butterworth
How Did That Get in My Lunchbox?: The Story of Food
How Did That Get in My Lunchbox?: The Story of Food
Chris Butterworth
Descripción
"Equally informative and appetite-whetting." -- The Horn Book One of the best parts of a young child's day is opening a lunchbox and diving in. But how did that delicious food get there? From planting wheat to mixing dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Health tips and a peek at basic food groups complete the menu.
Back matter includes an index.
Back matter includes an index.
Detalles
Formato | Tapa suave |
Número de Páginas | 32 |
Lenguaje | Inglés |
Editorial | Candlewick Press (MA) |
Fecha de Publicación | 2013-02-12 |
Dimensiones | 10.0" x 8.2" x 0.4" pulgadas |
Serie | Exploring the Everyday |
Letra Grande | No |
Con Ilustraciones | Si |
Edad | 5-8 |
Acerca del Autor
Chris Butterworth is the author of Sea Horse: The Shyest Fish in the Sea, winner of a John Muir prize for natural history writing. The author of many nonfiction books for children, she lives in Cornwall, England. Lucia Gaggiotti is a graphic designer, packager, and illustrator whose images of food have been used by many food companies in London, including Carluccios and Pizza Express. She lives in London.
Descripción
Fresh retro artwork lures little readers on a tasty trip to farms, dairies, and more. Yum! The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.
Back matter includes an index.
Back matter includes an index.
Detalles
Formato | Tapa dura |
Número de Páginas | 32 |
Lenguaje | Inglés |
Editorial | Candlewick Press (MA) |
Fecha de Publicación | 2011-01-25 |
Dimensiones | 10.3" x 8.7" x 0.3" pulgadas |
Serie | Exploring the Everyday |
Letra Grande | No |
Con Ilustraciones | Si |
Edad | 5-8 |
Acerca del Autor
Christine Butterworth is the author of Sea Horse: The Shyest Fish in the Sea, winner of a John Muir prize for natural history writing. The author of many nonfiction books for children, she lives in Cornwall, England. Lucia Gaggiotti is a graphic designer, packager, and illustrator whose images of food have been used by many food companies in London, including Carluccios and Pizza Express. She lives in London.
Garantía & Otros
Garantía: | 30 dias por defectos de fabrica |
Peso: | 0.181 kg |
SKU: | 9780763665036 |
Publicado en Unimart.com: | 24/09/24 |
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