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Mexican food or Mexican cuisine is one of the most famous and the most loved cuisine in the world. From Fajita rolls to tacos, Mexican food is loved by all. Core ingredients of Mexican cuisine like Cheese and Spices has made most of us drool. However, even in Mexican cuisine, there is a broad distinction between Tex-Mex food and Mexican. This difference has evolved since many years, but it has even recently started to blur. However, in Mexico, there is a still a fine line between Tex-Mex food and Mexican food. Explaining this is the sole purpose of this book.

The purpose of writing this book is to explain the taste of Mexico and the cooking style of Mexican dishes. The difference between Tex-Mex and Mexican dishes is also explained by highlighting twenty-five different Tex-Mex recipes that you can try at home and tantalize your taste buds with. This book is further divided into five different chapters that cover tasty recipes.

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