300 Tasty and Irresistible Recipes for the Whole Family

Smoking meat is one of humanity's oldest cooking practices - but it's also one of the most complex. The amount of smoke, subtle temperature fluctuations, and even the exact moment when you cut the meat can have tremendous effects on its structure and flavor. In short, a tiny mistake can turn a juicy cut of meat into a chewy, tasteless chunk of barely edible food.

In this book, you will:

Clearly Understand What Wood Pellet Smoker & Grill Is and How It Works to exploit it to its full potential to cook delicious food for friends and family without losing their original flavor.

Learn How to Choose the Right Pellet For Every Recipe You Want to Cook; inside, you will find a very detailed wood to meat pairing chart to ensure you use the right pellet for the meat you are going to grill.

Find a Complete and Accurate Description on How to Smoke Every Kind of Food and to BBQ from how to put the meat and how long to leave it on the grill or in the smoker, to how to clean the smoker well after cooking.

Count on the Best 300 Tasty, Easy-to-Make, and Follow Recipes that will take your backyard treats to the next level! Anyone will love the delicious, tasty, and spectacular flavor of your cooking, making your bbq moments the best experience ever!

...& Much More!