₡8.590
Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads
Silvana Nardone
Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads
Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads
Silvana Nardone
Descripción
Unlock the secrets of easy gluten-free bread baking Going gluten-free doesn't mean giving up the delight of a warm, freshly-baked loaf of bread. With this cookbook, gluten-free bakers of any experience level can bring bread back into their lives. Discover a wide selection of both sweet and savory recipes. Straightforward guidance and troubleshooting tips make it easy for beginning gluten-free bakers--or any new baker--to make loaves of every shape, texture, and flavor. Gluten-Free Bread Baking for Beginners includes:
Experience the joy of crispy, fluffy, chewy bread straight from the oven with Gluten-Free Bread Baking for Beginners.
- Gluten-free baking, simplified--Learn how to make bread without any kneading, create and care for sourdough starters, and more.
- Breads of all kinds--Cover all the essentials with recipes for artisanal breads, sandwich breads, pizza, brioches, and sourdough breads.
- Foolproof flour blends--Ensure bread baking success with formulas for homemade blends of all-purpose, high-protein, and whole-grain flours.
Experience the joy of crispy, fluffy, chewy bread straight from the oven with Gluten-Free Bread Baking for Beginners.
Detalles
| Formato | Tapa suave |
| Número de Páginas | 140 |
| Lenguaje | Inglés |
| Editorial | Rockridge Press |
| Fecha de Publicación | 2021-08-03 |
| Dimensiones | 9.2" x 7.4" x 0.5" pulgadas |
| Letra Grande | No |
| Con Ilustraciones | No |
Acerca del Autor
Nardone, Silvana
Silvana Nardone is the author of The 30-Minute Dairy-Free Cookbook and Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed. Previously, Silvana was the founding editor-in-chief of celebrity chef Rachael Ray's magazine, Rachael Ray Every Day, and the owner of an Italian bakery, Fanciulla. She lives in New York City.Garantía & Otros
| Garantía: | 30 dias por defectos de fabrica |
| Peso: | 0.363 kg |
| SKU: | 9781648763120 |
| Publicado en Unimart.com: | 09/10/24 |
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